Sunday, April 12, 2009
I guess I can cook!
After years of hesitation, for which there was absolutely no reason other than my belief that it was too traditional a dish for me to attempt making, I tried it last night. I don't know if I was just lucky, or because I have been cooking for way too long to screw up any dish, it was a grand success! I made the most beloved of all Karnataka dishes, one of my most favorite, the "Bisibele Bhaat" using a combination of 3 different recipes my mom and sister offered on phone. The result:
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4 comments:
yummm !! baayalli neeru bartaa ide
looks nice! :)
Did it taste good too?
@Roopa: ayyO, ninnantha experts-gOskara alla idu! :) BTW, back in FL?
@Niveditha: Of course it did! That is why I was surprised! :-) It turned out a bit spicier than I expected, but not too bad. I will use a bit less BBB powder the next time.
oLLe joke hELidri biDi.. naan expert aa.. omme manege bandu ruchi nODi hELi :P
yup back home.. last wk bandvi.. will talk to u this WE:)
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